press

“...They’ve also got a killer patio area. We were able to sit up front in their sunroom-type area

where the lighting was perfect. I chose the Hangover Burger. A super thick, juicy and flavorful patty.

There is a heck of a lot more here.

Pepper Jack Cheese gives it just a little kick.

I got some great flavor from the smokey gouda cheese sauce,

which you see running off the side of the burger with their really good Cry Baby Craig’s aioli.

There are slices of fresh avocado beneath the beef patty.

Thick, flavorful bacon and a fried egg on top of the patty finish this multitude of toppings and flavors.

The bun from New French Bakery works beautifully.This is the type of Hangover I look forward to having.

I definitely think it’s worth a stop out to TC 400 Tavern for this burger!

Check out a couple more of their burgers at @phatphood & @shawnsrodgers. Ellsworth Cheese Curds – Fantastic!

The Cajun ranch dipping sauce is the bomb! Shoestring Fries – Fantastic! Get a side of Garlic aioli or the Cry Baby Craig’s

aioli! Thanks to the TC 400 Tavern staff for taking great care of us!”

“Maybe I repeat myself with this one, but the party-forward $25 dinner menu at Tavern 400 keeps winning these lists.

Three courses that let you mix and match between cheese curds,

crab cakes, pizza sticks, a fried chicken sandwich, Cobb salad, Barnyard burger, and so much more.

PLUS they have upgrade drink deals like a $4 house bloody. Get your crew over there.”

Stephanie March, Food and Dining Editor, MSP Mag

"What we really wanted to do was make more of a destination restaurant

that didn’t make you feel like you’re in a hotel restaurant."

Patrick Durand, Co-Owner, Scalzo Hospitality Inc.